Like roasted garlic? You're going to LOVE this. Why spend an hour waiting when you can have the exact same result in FIVE MINUTES? and your house will still smell just as delish.
You will need:
Olive Oil
Garlic
(simplicity!)
Heat the oil in a cast iron skillet (any old skillet will do, but I much prefer cast iron over anything else) and toss in the garlic cloves. DO NOT PEEL THEM!
Toast for about 5 minutes -frequently turning cloves to brown all sides - garlic will be browned and softened.
NOW YOU CAN PEEL THEM!
Peel, eat, enjoy! :)
My kids LOVE these. They would snack on them all day if I let them. :)
No comments:
Post a Comment